Ideal for hot and fast ‘Yakitori’ style grilling, over a high heat.
Also great for maintaining a good heat, over an extended period of time. So it’s ideal for long days of grilling, or as a base for ‘Low & Slow’ with wood in a Weber Smokey Mountain, or a ProQ Excel type bullet smoker.
*Ideal to start in a Weber chimney starter, it’s consistent and clean burning*
Based on Japanese Ogatan style charcoal, 'Majik' is made from 100% recovered wood by-product with no additives, burn-retardants or fillers. It’s fired like regular charcoal; the only mechanised part is the shaping of the bar.
We love this style of charcoal.
Great for Grilling or Low & Slow cooking. For Kamado & kettles, open grills...
Ideal for hot and fast ‘Yakitori’ style grilling, over a high heat. ...
