Made from hand split untreated virgin wood. Approx 3kg of mixed hardwoods: oak,...
£5.50Out of stock
Great for grills, Low & Slow Bbq and wood-fired ovens.
Applewood is hard, dense and aromatic when used for cooking. It has a solid and long burn value with an equally consistent coal. It’s very special in its clarity of flavour and the golden colour it gives.
My favourite is a simple spatchcock chicken, salted or dry rubbed and cooked indirect on a kettle bbq. The result is delicious with a notable zest to the final dish.
Each apple orchard is made up of a complex blend of old varieties and it’s this micro eco-system that helps avoid disease.The soil type is higher alkaline and produces a hard, sharp to light-sweet mineral rich complex aromatic.
Kiln Dried English Wood. Grown in Britain. 'Ready to Burn'