Smoking wood chunks: Oak


Great in your grill, smoker or Kamado BBQ


Oak wood is hard, dense and structurally sound. It has a long burn time with rich and complex aromatics. Hints of beurre noisette, vanilla, tannic and mineral spiked high-note finish. Imparts an intense smoky but clean aroma

Our 3" chunks are sized specially to be used in smokers and grills. Handy fist-size pieces, perfect control of volume, smoke and ember production, plus it makes blending wood types achievable and interesting


Kiln Dried / FSC/ Woodsure Ready to Burn